The Restaurant (12 October 2015 - 18) during the Week of working time of a 3-course menus for FIX 4.900 HUF!
Guests of the dishes listed below may be provided at the site, according to mood and taste their favorite 3-course lunch or dinner compilation:
Optional previews / appetizers / soups:- Pets, stuffed goose roasted, noble Riesling, ginger, fügelekvárral, horseradish oil, toasted, buttery doughy brioche
- duck and veal liver pate made with dried pears, cranberries, red forest, home-baked bread oven scone
- Mediterranean taste, Burattino, salami and prosciutto, garden greens, spicy full ripening olives, homemade bread oven scone
- Tipsy dispatched porcini porcini soup with egg on toast with tartare sauce, served with a special spicy, marinated cherry peppers
- Oven-baked sweet potatoes, pumpkin soup, dumplings with sheep cheese croutons, and pumpkin seed oil (V)
- Burattino tomato salad bowl, basil and olive spray, grilled apple
- Othello must veal ragout sauce cooked venison with roasted potatoes bejglivel, forest cranberries served with
- Rolled veal breast with cast iron pan grilled steak sauce, pumpkin pearl barley risotto garnished with pumpkin and sweet sour
- Homemade chicken breast stuffed with ham and burattával, 'U-MAMI' twisted tésztánkkal craft (home-made pasta with sun dried and fresh tomatoes, olives, basil and garlic boil, showed off softens it and decorate it with Parmesan shavings)
- Paccheri (halved wallop) classic pasta, tomato sauce with basil, parmesan, sweet cherry tomatoes
- Pan, 'veguszta' potato beigli whether roasted, garnished with crispy vegetables, tomato, basil and mozzarella covered with grated Parmesan cheese hintve and pan, oven-roasted (V)
- Chestnut jam 'Rigo Hansel' Gypsy cherry wine sabayon
- Triple Chocolate 'aftereight' ice cream, strawberry red wine
- Panna Cotta noble Riesling made your wine sabayon
Regards, as soon as possible in the hope of meeting: Kormos Andrea & Prisztóka Tibor & Staff
The Event:National DiningCity Restaurant Week
When:2015th October 12 to 18.
