DiningCity Restaurant Week, March 2017

Creation Date: 23/02/2017 / Machine translation!

Between 13 and 19 March 2017 at the National Restaurant Week participants via "TOP" restaurants offer single-fixed-price three-course lunch / dinner menus! The restaurants around. Only 60% of the HUF 3,300, with a further 40% by 4900 Ft called. Premium menu (with service fee!).

More than 120 "Top Restaurant" participate in the program, of which approx. 90 in Budapest, and 30 different parts of the country found it!

In a number of restaurants participating in the Week's Restaurant, which is Hungary's best 50 restaurants in Hungary (based on more domestic gastronomy magazine / brochure)!

The participating restaurants can website only and exclusively online form cast valid table reservation, by phone, or otherwise not.

A variety of restaurants are published in the how menus bar.

Sons of the Wind Inn & Cellárium

The Restaurant (Between 13 and 19 March 2017) during the Week of working time of a 3-course menus for FIX 4.900 HUF!

Our guests dishes in the following link here can put together their favorite three-course lunch or dinner on-site assembly, and they want to taste.

A taste:

Túrógombóc triád, fehér és fekete mákos, mandulás, gyümölcsös, erdei grötzével.

Étteremhét előételünk… Lazac dobókockák marinálva és füstölve, cékla carpaccio, wasabi hab,beluga lencse, kenyereink

Vegetáriánus "Richet" … Vargánya, zöldség alaplé, nemesített gyöngy árpa, vaj puha óriásbab, és persze friss fűszernövények. Valahol a tél és a tavasz fúziója…

Egyik főétel kreációnk …'Láncba vert' széles metélt, francia sós vajjal krémesítve, pirított Black Angus bélszínlánccal
Again in the Restaurant Week
This year will be bored those who like to eat tasty ones at affordable prices in the spring either. - The National Restaurant Week because the participation of more than 120 restaurants are now XII. time for those interested. Three-course menus starting at 3,300 forints 13 to 19 March 2017. you can taste among their guests. The participating restaurants can reserve a table in advance since February 22, exclusively through the website