Restaurant Week: Restaurant Audience Award - Spring 2018

Creation Date: 03/25/2018 / Machine translation!

National list - Top 3 restaurant in the 4900 HUF Premium category

  3. 67 Restaurant (Székesfehérvár)
  2. ICON Restaurant (Debrecen)
  1.Sons of the Wind Inn and Cellárium (Nyúl)

Dear Guests, Dear DiningCity & Team!

The October last year event was over-booked and overloaded. We got the "punishment" for the weeks the phone rang, with a question: Why not ?!
So this is where we were again here this year, in the restaurants of the Week Seven Restaurant in March.

And last six times in a row, now the seventh first place was our restaurant. Can I say that in a bracket?
Or our kitchen is good or our guest is exceptional ...

With my wife - I have a quiet backdrop and my colleagues at the forefront - we work to ensure that the atmosphere of our restaurant and the craftsmanship of our food attracts visitors, who can be the regular guest after the first visit. For us, not only is our first visit to the guest important but THE BEST, as we have to work to be a returning guest from the first visitor. Because the returning guest is exceptional ...
And this is a huge challenge, because the first good experience is high expectations and must be well respected.

For us it is evident that our guests' opinions are the most important, since their recommendation is the best advertising. That is why we are happy with their value judgments.

We are introducing our 19th-century bettor and restaurant. As we can see from our results, we have now achieved that our guests can tell their friends and acquaintances, which is our slogan: "This must be seen and tried".
The real value is the recognition of our guests who vote on their daily basis daily.
Among the participating rural restaurants, we have reached the highest number of restaurants, far away from the city, in the "Nyúlik havasokban", a cellar of a magically beautiful wine region.

This is the real SUCCESS for us.
We are delighted with the expectations that are constantly evolving, renewing, incorporating new ideas into our foods, and we are always trying to meet them.
Thank you for booking our guests and the ratings, thank you for the DC team of the organizing team, thank you my colleagues for the outstanding performance!

At the same time, I would like to thank the owners and all the employees of all participating restaurants for participating in this contest.
Much work and preparation is paying off, because all of us - inspired by ourselves and each other - can contribute to the development of the domestic restaurant culture.

We meet again in October!



Frames do not forget!

"Aki tiBOR Apátok borát 100 évig issza, a biza sokáig él!"